My daughter Beth noticed that I left out one ingredient for her pimento cheese. She mentioned it in the comments on the last post –
Thanks for sharing the recipe! One missing ingredient is 2 Tablespoons of honey mustard… gives it the sweet but tangy kick!
So here’s the recipe – complete! – one last time:
1 pound sharp cheddar cheese, grated (if you buy the already-grated kind, get it finely grated)
1 – 4 oz. jar pimentos, drained and chopped
½ cup mayonnaise (you do know that Hellman’s and Duke’s are the best – right?)
2 Tbsp honey mustard (for that sweet but tangy kick)
½ tsp garlic salt (or to taste)
1/3 cup minced parsley (adds that all important color)
Mix the mayo, garlic salt, parsley and pimentos first, then add the grated cheese. Refrigerate. Delicious on a sandwich or served with crackers.