pimento cheese part 3 (last one!)

My daughter Beth noticed that I left out one ingredient for her pimento cheese. She mentioned it in the comments on the last post –

Thanks for sharing the recipe! One missing ingredient is 2 Tablespoons of honey mustard… gives it the sweet but tangy kick!

 

So here’s the recipe  – complete! – one last time:

1 pound sharp cheddar cheese, grated (if you buy the already-grated kind, get it finely grated)

1 – 4 oz. jar pimentos, drained and chopped

½ cup mayonnaise (you do know that Hellman’s and Duke’s are the best – right?)

2 Tbsp honey mustard (for that sweet but tangy kick)

½ tsp garlic salt (or to taste)

1/3 cup minced parsley (adds that all important color)

Mix the mayo, garlic salt, parsley and pimentos first, then add the grated cheese. Refrigerate. Delicious on a sandwich or served with crackers.

 

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