pimento cheese part 3 (last one!)

My daughter Beth noticed that I left out one ingredient for her pimento cheese. She mentioned it in the comments on the last post –

Thanks for sharing the recipe! One missing ingredient is 2 Tablespoons of honey mustard… gives it the sweet but tangy kick!


So here’s the recipe  – complete! – one last time:

1 pound sharp cheddar cheese, grated (if you buy the already-grated kind, get it finely grated)

1 – 4 oz. jar pimentos, drained and chopped

½ cup mayonnaise (you do know that Hellman’s and Duke’s are the best – right?)

2 Tbsp honey mustard (for that sweet but tangy kick)

½ tsp garlic salt (or to taste)

1/3 cup minced parsley (adds that all important color)

Mix the mayo, garlic salt, parsley and pimentos first, then add the grated cheese. Refrigerate. Delicious on a sandwich or served with crackers.


Thanks for reading! Please leave a comment so I can know what is on YOUR mind!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s